I was 9 when Szechuan sauce graced sauce pumps across the nation, so naturally, I can’t remember at all what it tastes like. But with the help of some actual Szechuan sauce (like, the stuff from Sichuan), a Redditor’s diligent recreation, a fast-food-secret: mixing things together in different ways and repackaging it, we might just come close!
Music: “XXV” by Broke for Free
Xeropoint’s recipe: https://www.reddit.com/r/AMA/comments…
Please support Binging with Babish!
Check out my Patreon at http://www.patreon.com/bingingwithbabish – you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!